5-Step VettingLast updated: October 2026
Chef Verification Standards
Every MealMake cook undergoes rigorous vetting before stepping into your kitchen.
1. Identity & Danish Criminal Background Check (Straffeattest)
Government ID verification via MitID / passport.
Mandatory clean criminal record check (ren børne- og straffeattest).
2. Food Hygiene Certification
Compliance with Danish Veterinary and Food Administration (Fødevarestyrelsen) standards.
Verified understanding of allergen cross-contamination, safe internal cooking temperatures (poultry 75°C), and food storage protocols.
3. Practical Kitchen Audit & Tasting Trial
Our culinary team audits knife skills, timing, sanitation habits, and kitchen cleanup standards.
4. Liability Insurance Coverage
Cooks are protected under MealMake's commercial liability insurance policy up to 5,000,000 DKK per incident.
check_circleCertified Danish in-home culinary standards